This year posed a few challenges with Ben's food allergies. First we started last year making St. Nicholas Cocoa. The recipe calls for cocoa mix, non dairy creamer (which does contain dairy), and powdered milk. All ingredients off limits for Benjamin. But I was determined to tweak the recipe and come up with something.
First I found this product called DariFree
Then I figured I would have to make my own cocoa mix somehow because all the mixes I have had had dairy in them. On a whim I figured let me check out the Ghirardelli
So we left out any replacement for the non dairy creamer assuming that the DariFree would cover all bases being creamier and richer than a regular powdered milk.
We tested it out and it is delicious. You would never know any tampering was done. So it is ready for a special warm treat tomorrow morning with breakfast!
We also have the kids put their shoes by the door so St. Nicholas could put treats in their shoes while they slept. Traditionally chocolate gold coins go in the shoes, but again it would be hard to find a dairy free gold coin. So I left out the chocolate this year and went with candy canes and small twizzlers to represent St. Nicholas's crozier.
Their little gifts included a St. Nicholas DVD