So I finally got to some apple recipes today. This morning I made some applesauce. It came out really delicious and couldn't have been any easier to make!
My next recipe was to make a "crustless" apple pie. Its not really crustless as you put stuff on top, but hey, I didn't name it.
I used this nifty apple peeler/corer. It makes the job so much easier and is fun to use. If you bake with apples a lot it is a MUST have! You can see it to the right on the picture below. You just put the apple on the spikes and turn the crank. So here is my heap of apple remains once I peeled and cored what I needed.
Here are my apples neatly sliced and well sugared and cinnamoned. Ready to go in the pie plate.
Here it is in the oven...getting yummier by the minute.
And it's done. Really doesn't look much different than before it was cooked! Hmm, I never made this before...I hope it tastes good!
Cla sharing the first bite with Bunny (our trusty cat).
Cla said it was very tasty. I haven't tried it yet. If I made it again I would do it in a square pyrex and add more crumbs on top...so it would be more like a cobbler. It was hard to get the crumbs to stay where they were supposed to on a big mounded pie plate of apples.