Thursday, January 27, 2011

It Had To Be Done





Sometimes....when you have all been cooped up and are getting cranky, and you just got another foot of snow, and you are all sorta bored and wanting a treat.....you just have to make (egg free) chocolate frosted donuts.
That's all...

5 comments:

Katherine T. Lauer said...

How do you make such a delicacy?! Is it really as easy as Grands Biscuits and melted chocolate? How do you shape them?

Jamie Carin and Claudio Romano said...

LOL I don't think they even took me 20 minutes to make!! It is REALLY that easy! Heat some cooking oil (canola I think I used), open cannister of biscuits, stick your thumb through the center, once brown turn once to brown the other side, put on paper towel. While that was going on I put some chips and a little milk (totally guessed on the milk...the chips were looking a little dry so I just added milk till the chocolate looked smoothe) in my makeshift double boiler. Then I just hand dipped the "donuts" in the chocolate. And ohhhhhh my were they good! I have made them before and rolled teh donuts in cinnamon and sugar. That was also really good. But I think the chocolate was better.

A Joyful Chaos said...

They look absolutely delicious! And so simple! I will definitely have to try making some.

Amy said...

This is brilliant! I wonder if the Grands are dairy free too, that would be perfect. :) (for us)

Jamie Carin and Claudio Romano said...

Amy,

Not sure if they are dairy free, but definitely check because so far all of their products are egg free...so I have been trying lots of recipes made with the biscuits or crescents etc. They make great substituted for the stuff we can't have with eggs.